October 2018

Why isn’t cell-based meat (also called clean or cultured meat) in stores yet? We’ve been hearing news stories about proof-of-concept cell-based burgers and other meats for years, so what’s the holdup? At the recent Good Food Conference, everyone was asking “How soon will cell-based meat be available commercially?” Answering that question requires understanding some of the barriers to producing clean meat products.   The first challenges are...

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Imagine a world where the protein display case at your local grocery store is filled with plant-based (vegan) meat and cell-based meat (also called clean meat or cultured meat) rather than products made from slaughtered animals. That day may be coming sooner than you think. The reason? Animal products are profoundly unsustainable, and as meat consumption rises across the globe we are reaching a crisis...

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