Food

There's always room for growth

The innovation myth   Innovation is sold to us as something that happens when an individual has a lightbulb moment. It’s a myth that keeps getting passed on, and it’s about time we debunk it. The reality is, most innovation is based on the understanding of a real problem that human beings have. Innovation starts with insights about real people, their real lives, and their actual problems.   Identifying...

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Why isn’t cell-based meat (also called clean or cultured meat) in stores yet? We’ve been hearing news stories about proof-of-concept cell-based burgers and other meats for years, so what’s the holdup? At the recent Good Food Conference, everyone was asking “How soon will cell-based meat be available commercially?” Answering that question requires understanding some of the barriers to producing clean meat products.   The first challenges are...

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Imagine a world where the protein display case at your local grocery store is filled with plant-based (vegan) meat and cell-based meat (also called clean meat or cultured meat) rather than products made from slaughtered animals. That day may be coming sooner than you think. The reason? Animal products are profoundly unsustainable, and as meat consumption rises across the globe we are reaching a crisis...

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A new agricultural revolution is in progress. The Good Food Institute’s Good Food conference at UC Berkeley on September 6-7 provided an inside look at how plant-based and cell-based meats are beginning to reshape U.S. meat industry. Winston Churchill anticipated this back in 1932 when he said, “We shall escape the absurdity of growing a whole chicken in order to eat the breast or the...

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Triple Bottom Line includes animals

WeWork case study.    In a bold move, WeWork announced it's now a vegetarian! This follows their announcement of the Zero Plastic initiative, further proving their commitment to be a more sustainable company. Evidence of the environmental benefits of a meat-free and plant-based diet are mounting. WeWork has taken a pioneering stance on the issue of diet and sustainability in the corporate sector. WeWork co-founder Miguel McKelvey stated that...

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  Last week Lisa & Dawn visited Natural Products Expo West in Anaheim, CA. This annual extravaganza is the biggest natural products trade show in the world, with over 3000 exhibitors and more than 80,000 food industry attendees. We’re talking massive convention halls filled with innovative food vendors giving out free samples of their latest creations, with plentiful amounts of vegan food. We won’t need to...

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