cell-based meat Tag

There's always room for growth

The innovation myth   Innovation is sold to us as something that happens when an individual has a lightbulb moment. It’s a myth that keeps getting passed on, and it’s about time we debunk it. The reality is, most innovation is based on the understanding of a real problem that human beings have. Innovation starts with insights about real people, their real lives, and their actual problems.   Identifying...

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Why isn’t cell-based meat (also called clean or cultured meat) in stores yet? We’ve been hearing news stories about proof-of-concept cell-based burgers and other meats for years, so what’s the holdup? At the recent Good Food Conference, everyone was asking “How soon will cell-based meat be available commercially?” Answering that question requires understanding some of the barriers to producing clean meat products.   The first challenges are...

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