food science Tag

Why isn’t cell-based meat (also called clean or cultured meat) in stores yet? We’ve been hearing news stories about proof-of-concept cell-based burgers and other meats for years, so what’s the holdup? At the recent Good Food Conference, everyone was asking “How soon will cell-based meat be available commercially?” Answering that question requires understanding some of the barriers to producing clean meat products.   The first challenges are...

Read More